Scented candle PANETTONE made of natural 100% soy wax in a red transparent glass with a cloche-shaped lid, hand-poured in Milan, Italy.
Net weight: 300g
Burning time: about 60 hours
The scent of this candle is inspired by the most important holiday sweet in Italy - panettone, a large Christmas cake originally from Milan, known for its airy texture and rich taste. This dessert is made from yeast dough with the addition of butter, sugar and eggs, as well as various fillings such as candied fruit, raisins and sometimes chocolate or cream fillings. Its characteristic feature is its dome-shaped form and porous structure. Classic panettone usually contains citrus candied fruit and raisins, and is often covered with sugar icing.
This candle has a warming, very "delicious" and natural aroma of panettone.
It is a moment of warmth and spiritual unity - a sweet symbol of tradition that brings together and gives pleasure. The delicate aroma of vanilla gently intertwines with notes of citrus candied fruit, the luxurious glaze of sparkling sugar and caramelized almonds completes the symphony of this scent. Each piece is a story full of taste and sophistication. Panettone is the treat that brings the whole family together at the table and creates a true sense of celebration.Top notes: candied orange, lemon and cedro, cinnamon, vanilla
Middle notes: sugar icing, caramelized almond, cinnamon, vanilla
Base notes: vanilla, tonka, guaiac wood, cedar woodThis candle has a wooden wick that creates a beautiful wide flame and a crackling sound that reminds of the calming sounds of a fireplace.
This candle will be a wonderful decoration for a festive table and an original decor for the interior during the most magical days of the year. Its aroma creates coziness, arouses appetite and gives joy, like a piece of sweet and fragrant panettone.
It is a stylish and original gift for friends, family, colleagues or even business partners.
This candle collection is dedicated to Christmas and Italian holiday traditions. It conveys the warmth of family gatherings, the aromas of holiday treats and the cozy atmosphere that makes Italian Christmas so special.
Limited edition, very limited quantities.
Big scented candle PANETTONE in a red glass with a cloche-shaped lid
1. When lighting a candle for the first time, wait until the wax melts over the entire surface, to the very edges. It takes approximately 2-3 hours. This is necessary so that the candle warms up well and a hole does not appear in the wax, so the candle will last longer.
2. Trim the wick (cotton wick) by 2-3mm before each use. The candle will not produce smoke and the aroma will not be distorted. This can be done with nail scissors. Wooden wicks don't need to be trimmed.
3. Don't blow out the candles! If you blow out a candle and then light it again, you will not feel the true aroma; the smell of a smoldering wick will be mixed in with it. Place the lid on the candle, then open it slightly, release the smoke, and close it again. If there is no lid, you can use a candle snuffer, which looks like a bell.
4. Do not burn the candle for more than 4 hours at a time, it may overheat. Once the wax has hardened, you can relight the candle and enjoy the aroma.
Thanks to these rules, the candle will last longer, and you will get maximum pleasure from aromatherapy.